Spaghetti Bolognese or… spag bol as we affectionately call it in the UK, is a classic dish. If you somehow don’t know what this is, it’s spaghetti with minced meat in a tomato sauce, with herbs and such. A lot of people throw in other things like onion, red wine, peppers, garlic or mushroom.
Because of my poor health and dexterity, cooking can be a challenge and the fewer ingredients I have to contend with, the better, but that comes at the sacrifice of flavour… or does it? It doesn’t have to, thanks to Schwartz seasoning mix. They have a bunch of different seasoning mixes as well as the herbs and spices and other seasonings they’re known for. I always have a bunch in my cupboard. So with the help of the Spaghetti Bolognese Seasoning Mix, I decided to try making spag bol with minimal ingredients and report back with how it went!
Ingredients (serves up to four persons)
- 1 sachet Schwartz Spaghetti Bolognese Recipe Mix
- 450g (1lb) extra lean beef mince
- 400g tin chopped tomatoes
- 275g (10oz) spaghetti, cooked and drained
- Parmesan cheese (optional)
Brown the mince in a frying pan for a few minutes. The great thing about mince is it’s really easy to see when it’s cooked!
Add the Schwartz sachet contents as well as the tomatoes and give it a good stir.
Cover the pan and allow it to simmer for around 15 minutes.
…Now, there are two ways you can serve up spag bol – all of it all mixed together, or a neat pile of saucy mince on top of your spaghetti. I used to prefer the latter; not sure why! I was a strange child. My partner prefers it all mixed in, which is apparently normal, so that’s what I opted for, it also means no cold spaghetti or portion measuring. So, add the spaghetti into the pan and stir it all together.
Dish up and serve, topped with parmesan cheese if you’d like! Yummy. 😀 As this recipe serves up to four, there were leftovers that I put into a container. Once it cooled, I put it in the freezer for another day. Perfect! I love it when I can make my meals go further.
I was really impressed by how much flavour the Schwartz Spaghetti Bolognese Recipe Mix added to the tomato, without the need for extra ingredients. Of course, you can add more in if you’d like to, but I’m all about that easy life, and chopping food is a hazard! So, I would definitely recommend giving it a go for a delicious, home-cooked meal. Both myself and my fussy partner really enjoyed it. I’ll be trying out their other mixes for sure! With supervision from my partner (because of using the stove), this was a nice and easy make, with plenty of flavour!
Schwartz have gifted me (this product), but all views are my own.